Elderflower liqueur, courtesy of St-Germain, quickly gained a cult following. This new liqueur had a delicate floral flavor and a fruity taste. Mixologists and drinkers have discovered that the botanical is an excellent addition to various spirits, herbs, and spices. The versatility of elderflower liqueur has made it a staple on cocktail menus all

Marsala is a fortified Sicilian wine that can be made in various shaker-friendly forms. It’s a great alternative to vermouth and so much more. Marsala is a fortified Sicilian wine that can be used to make various dishes. However, it could be a more popular choice in cooking. Marsala comes in a variety of styles, […]

“Theoretically uncomplicated, their very simplicity dictates that they be properly made, or they will be disappointing.” So Masahiro Urushido, bartender and owner of NYC’s Katana Kitten, writes about the Highball in his book The Japanese Art of the Cocktail. His book includes a section of beautiful riffs on the humble Highball, wh

We’re now a few years into the full-fledged espresso martini revival, and there’s little sign of the trend slowing down (sure, Eater, it’s “dead.” Ask any slammed bartender on a Saturday night for confirmation). And while there’s nothing wrong with the classic combo (vodka, espresso, coffee liqueur), you’re

After a long, dark winter and roller coaster spring, it’s finally time to hit the lake, the park, the tailgate party, and the pool. As Italians have known for generations, this is the perfect season for a Spritz. No, not a schvitz, though there will be plenty of that. What Is The Spritz? The spritz is a […]

This recipe is for those who love both sweet and savory snacks. This is like a platter in your mouth. It’s easy to make. It’s so easy to make; you don’t need a mixer. All you need is a spoon and a couple of bowls. Even though I love to bake, I always prefer savory […]

Home cafes are the way to go! Strawberry and matcha are one of our favorite flavor combinations. The sweetness of the strawberries balances the slightly bitter taste of the matcha. Even if it’s not strawberry season in your area, frozen strawberries will work just as well! The drink is all about creating layers of different […]

This flavor combination is inspired by my favorite bubble tea order – red bean and matcha! Imagine a matcha brownie with mochi, red bean paste, and red beans. The mochi and sweet red beans will offset the matcha flavor profile. After making the biscoff mochi brownie, I couldn’t resist dreaming of a mochi brownie v2.0 by […]

It has a nutty, slightly sweet taste from the roasted soybean powder. It has a savory flavor because it is burned. Even the soybean powder bag has a spicy aroma! In Korea, injeolmi powder is associated with celebrations such as weddings, birthdays, and traditional holidays. Injeolmi has traditionally been pounded using a wooden mortar and […

Ube and Oreo are a delicious combination. The chewy mochi layer adds an unexpected texture in the middle. The crunchy and chewy ingredients combine to make a delightful brownie bite. This recipe includes ube dahlia and white chocolate to create a challenging, fudgy brownie. The brownie can be made independently, but I recommend adding all […