The Tasting Shed

What began as a Crunchwrap copycat recipe became the ULTIMATE Vegan Burrito. (And we’re not mad at it!) The pros did the fancy folding, and we focused on the flavor — the result was even more The real deal burritos will take you back to the drive-through days of your childhood. They are crispy yet […]

We all scream soft serve; I cry, and you call! That’s how it works. This classic, fluffy vegan soft serve is creamy and has the same nostalgic goodness that you love. No dairy or ice cream maker is needed. The story begins with an accident that we had a few years ago. The alcohol in […]

Hold on to your hats. This recipe flips the cake on its head (literally). The soft, fluffy almond cake is topped with juicy, tart plums. This plum upside-down cake is THE summer cake that you have been waiting for. The cake starts with upside-down plums. Sliced plums are arranged (apricots also work!) In a circular pattern, […]

We know that mangoes taste SO GOOD it can be difficult to resist eating them right off the board. Take it from another mango lover: this time, it’s well worth it to let them make it into the blender. This bright, sweet turmeric mango vinaigrette is perfect for our spicy watermelon salad. It’s as easy […]

True Food, you’ve stolen our hearts with your Watermelon Salad. We’re talking about one of the best salads we’ve ever eaten. A homemade rendition had to happen! Friends, it’s now your turn to be swept off your feet. Just 20 minutes stand between you and this show-stopping, sweet + spicy watermelon salad that’s so hydra

We’re so excited to share with you the BEST recipe for a 1:1 gluten-free blend of flour! This is the SECRET blend that we started selling last after many rounds of testing. The film received rave reviews. It was a hit, but not everyone could access it due to the global audience and accessibility issues. We […]

S’mores…COOKIES? These cookies are exactly how they sound. One friend called them “the best cookies ever!” They’re made with gooey, melty marshmallows and chocolate in a graham cookie. You can have all the fun of camping without ever having to go camping! Sign us up! They’re vegan and optionally gluten-free! And

Weekend flavor with weeknight convenience? These Mediterranean-inspired nourishing bowls do it all! The flavors of the roasted eggplant, chickpeas, and Greek-inspired Lemon rice, along with a herby tomato cucumber and creamy tahini dressing, will make you want to eat it all! All the flavors of summer in one bowl. This is a delicious, easy-to-make,

The day has finally arrived for gluten-free friends: meet our EPIC Gluten-Free Hamburger Buns! These soft, slightly sweet buns will keep your hands safe from condiments while still being light enough not to smash your favorite veggie hamburger. How to make gluten-free hamburger buns The buns start like any other FLUFFY recipe: with yeast. It not on

Vegan oil-free gingerbread loaf Gingerbread is free of eggs and butter and from soy, refined sugar, oil, and gluten. You can’t tell that this is the oil-free version. Even though I usually wouldn’t say I like baked goods without oil, I find this a great alternative. Desserts without oil are often gummy and dry. However, […]