The Tasting Shed

Garlicky cream sauce. Sneaked-in greens. Soft, juicy, tender salmon fillets. What’s not to love? It comes out golden brown and perfectly seared (we recommend using a nonstick pan here! The cream sauce is the perfect complement to this salmon dish. You don’t like spinach? Kale is a good substitute. You don’t want wine? You can use

Here’s a big yes. Perfectly cooked, juicy, tender chicken thighs. Sun-dried tomato cream sauce with the creamiest, sauciest, and garlickiest taste. Greens are sneaked in (always an advantage). And freshly grated Parmesan cheese? If I want to be fancy, I will serve this with my favorite risotto mushroom and all the crusty sourdough bread. Oh,

Goodbye, summer! Finally, it is cool enough to sit on my couch with my thick sweaters and enjoy the piping hot ramen and this fantastic red curry coconut soup. You can easily make the ramen broth in your IP while you simmer it. This ramen is easy to make and will satisfy the whole family. Ingredients Instant […]

This is precisely what it sounds like – crispy, heat-packed fried chicken from Nashville in Tennessee, which you can make at home using a buttermilk-based marinade and a flour-based coating to ensure crispness. The Nashville finish includes a buttery hot sauce, buttermilk, and a thorough flour-based layer. You can reduce the cayenne to your t

In just 30 minutes, this speedy dinner is ready. Everything (and I do mean all), even the uncooked pasta, is cooked in one skillet. You can also add heat to your favorite marinara sauce from the store (I like Rao’s) or spicy Italian sausage. If you do not have fusilli, rotini or Gemelli are excellent alternatives. Easy, quick, and […]

This recipe is so easy to make with a homemade teriyaki. This recipe is a delicious combination of sweet, savory, and sticky. You can marinate the chicken ahead of time (breasts make a delicious sub, if you wish) and reduce your prep work when it’s ready to be served. You can marinate the chicken ahead of […]

This salad is far from boring. This salad is loaded with crisp romaine, radicchio, cubed cheese, dry Italian salami, and a vibrant vinaigrette made from red wine. This salad is not complete without the homemade dressing. Ingredients are also limited to pantry staples: extra virgin oil, red wine vinaigrette, Dijon mustard, garlic, oregano, and crush

The best way to celebrate summer is with a sticky, sweet BBQ chicken cooked on a grill and served with corn on the cob. This is my favorite summer dish for a weeknight dinner or company. It’s always a hit. You can make the marinade quickly using your favorite BBQ Sauce – you can choose […]

Today, I have failed you as a food blogger. I’m not proud. I cooked and cooked, and our loved ones and we ate like kings; there was not a single recipe that shouldn’t be archived and returned to, and yet, in the whirl of things, we forgot to pick up the camera. (Hangs head in […]

It’s not that I don’t like baked beans with their tangy sauce and smoky drippings from the burnt ends — summer, please hurry up — but it seems unfair to me that navy beans have all the fun. Where are the black-eyed beans, gigantes, and baked kidneys? When it comes to flavors, you can do anything. I want red […]