Potato Chip Compost Cookie

This recipe is for those who love both sweet and savory snacks. This is like a platter in your mouth. It’s easy to make. It’s so easy to make; you don’t need a mixer. All you need is a spoon and a couple of bowls. Even though I love to bake, I always prefer savory treats over sweet ones. Potato chips are my go-to. The primary is my favorite flavor. I enjoy the taste of potato in my chips without an overpowering flavor. This cookie is the perfect balance of sweet and salty. The potato chips add a nice crunch to the cookie.


  • Standard flour 280g
  • 1 tsp of baking soda
  • 1 1/2 tsp of cornflour
  • Half a teaspoon of salt
  • 170 g of unsalted butter
  • 135 g of brown sugar
  • Castor sugar 100 g
  • One egg
  • One egg yolk
  • 1 tsp vanilla extract
  • One packet of chips
  • 150 g dark chocolate


  • Mix the cornflour, flour, baking powder, and salt in a large bowl.
  • Mix the brown sugar, castor sugar, and melted butter in another bowl until lumps have disappeared.
  • Add the vanilla extract after the egg and yolk.
  • Mix the wet and dry ingredients.
  • Add the chocolate by breaking it up.
  • Chop chocolate, crush potato chips, and combine.
  • Roll into balls using an ice cream scoop.
  • Cover and chill the dish in the refrigerator for a couple of hours.
  • Add extra chips to the top of the baked potato before baking for an added crunch.
  • Bake at 170degC 12-15min. They will continue baking on the cookie sheet, so don’t worry if they are soft when you take them out.


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