The classic dish is given a new lease of life with our EASY Vegan Stuffed shells! It’s a rich, creamy, and cheesy meal made with a vegan ricotta of tofu, cashews, and other ingredients. It’s elegant enough to serve at a holiday or celebration dinner, but it is also perfect for meal preparation (hello, delicious lunches every day). This

What if you could make a flaky, buttery pie dough that is gluten-free and vegan? It’s possible, friends. It’s delicious, more than likely. It only requires four ingredients and fifteen minutes to chill! Our NEW 1:1 gluten-free blend is what makes it possible. It has a neutral but sweet flavor and produces a reliable and sturdy crust. It

When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection. The crust is FLAKY and buttery (without dairy), and the filling is perfectly sweet and bursting with flavorful berries. Two

Friends, we can’t WAIT for you to try these! What started as a different recipe morphed into these amazing gluten-free dinner rolls (and we’re not mad about it)! Not to be dramatic, but they might change your life. What you need to know: They’re perfectly crusty on the outside, soft and tender on the inside, and have an incredible

Everybody has their traditions. We all agree at MB that stuffing is essential at Thanksgiving! This stuffing, too? This is the stuffing that dreams are made of. This modern version has all the classic tastes you love but without gluten. It’s also vegan and only requires ten ingredients. The ultimate savory dish for your holiday table. We̵

Beautiful, sophisticated, and subtly spicy…is that you or this recipe?! It’s definitely both. This gingery pear tart is the show-stopping fall dessert you’ve been waiting for, and it’s way easier than it looks! Just ten ingredients are required for this elegant vegan and gluten-free masterpiece! It’s a unique treat per

Wait! Don’t throw out that pumpkin puree leftover! We can use it for 4-ingredient FLUFFY vegan maple butter that has a hint of pumpkin. This is THE best way to use leftover pumpkin puree. This “Fall in a Jar” condiment adds sweetness to waffles or pancakes. It also enhances biscuits and toast. Let’s talk about the ultimate a

We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enough for any celebration! Whether you prefer Yukon gold potatoes, purple potatoes, or sw

Into making veggies delicious and exciting? This roasted cauliflower salad is a great way to do that! This roasted cauliflower salad is bursting with flavors and textures, including smoky and zesty spices, sweet red onions roasted in the oven, crunchy pistachios, and tart pomegranate syrup. This is a stunning side dish inspired by Ottolenghi. This

Does it seem that cucumbers repel whatever dressing you add? But not so fast! After testing and research, we found that smashing cukes helps to keep the flavors. The solution? Smashed cucumbers! This Asian-inspired version is full of flavor, freshness, crunch, and savory. It’s a little spicy and has a lot of sesame and ginger. It’s also