The Living Table
The Living Table at The Tasting Shed showcases the synergy between our sophisticated entrée style menu and the freedom that comes with dining outdoors. The result is a sensory delight – al fresco.
Especially pleasurable during the summer months, al fresco dining at The Tasting Shed gives you the opportunity to sit around the single colossal outdoor table, amidst the backdrop of a sun-dappled lawn.
This outsized beauty was christened The Living Table because it has a flourishing herb garden at its heart, and it accommodates up to 25 people at any one time.
Inhale the crisp, clean air of Kumeu as you devour creations from our unique shared plates menu. It’s simply impossible to convey the experience using words – seeing is believing at The Living Table.
Back for the third year running, it's the Cointreau Sundowners at the The Shed on Sunday arvo.
Hosted by DJs Dean Campbell, Tim Lambourne and friends, enjoy every Sunday 4-7pm from Sunday Feb 7 until March 27th.
09 412 6454
Wed - Thur: 4pm - 10pm
Fri, Sat, Sun: 12pm - 11pm (Kitchen closes at 9pm on Sat. Limited menu between 3-5pm)
The Living Room is the largest venue on The Tasting Shed’s premises, seating up to 40 guests at any one time.
The rustic, country aesthetics have been intentionally preserved with the use of natural and recycled materials throughout. The furnishings are full of character and you’ll find that the interiors’ details evoke images of their own unique and varied histories.