CHICKEN TENDERS, GREEK YOGURT RANCH
Both kids and adults can enjoy these healthy baked chicken tenders!
After a weekend filled with fried egg rolls with bacon and avocado and all-you-can-eat sushi along with these heavenly cookies, it was time to make a more hearty and skinny-jean-bikini-friendly dish. These chicken tenders are the answer.
You would never guess, at first glance, that these are crusted in day-old wheat crumbs. They’re baked to crisp perfection. It’s a quick and easy meal for a weeknight. They’re also kid-friendly, and adults can enjoy them too. And they don’t taste “healthy”. You could also indulge in more with a lighter ranch sauce made from Greek yogurt. Who said that healthy food couldn’t be tasty?
Ingredients
- 1 pound of boneless, skinless chicken breasts cut into 1-inch-wide strips
- To taste, add Kosher Salt and freshly ground Black Pepper
- 2 cups of whole wheat breadcrumbs
- Half a teaspoon of garlic powder
- Half a teaspoon of onion powder
- 1/2 cup all-purpose flour
- Two large eggs, beaten
FOR THE GREEK YOGURT RANCH
- 1/2 cup Greek yogurt
- Two tablespoons mayonnaise
- Half a teaspoon of garlic powder
- Half a teaspoon of onion powder
- To taste, add Kosher Salt and freshly ground Black Pepper
Instructions
- In a small mixing bowl, combine the Greek yogurt with mayonnaise, onion and garlic powders, and salt and pepper to taste. Place in refrigerator.
- Preheat oven to 450°F. Place the cooling rack in a baking pan and spray the rack with cooking oil. Set aside.
- Season the chicken strips to your taste with salt and pepper.
- Combine bread crumbs with garlic and onion powder in a large bowl. Set aside.
- Then, working one by one, coat the chicken strips with the flour mixture. Dip them in the egg and then in the breadcrumb mixture.
- Place the breaded strips of chicken on the rack. Lightly spray with cooking spray. Place in the oven for 8 minutes. Each strip should be flipped over and coated with cooking spray. Continue to bake for another 8-10 minutes or until golden brown.
- If desired, serve immediately with Greek Yogurt Ranch.
Leave a Comment